We make menus from 6,95€
Weekdays from Tuesday to Friday
1 first | 1 second | 1 dessert
Paellas, fideua, salad, macaroni, esqueixada, Galician octopus, etc..
Pork feet with fine sauce, canned snails, stuffed squid, veal with mushrooms, chicken with Norway lobsters, duck with pears, etc..
Meats cooked over a wood fire:
Chicken, rabbit, cheeks, ribs, black pudding, quail, lamb’s head, etc.
And also on request:
Ducks, country chicken, goat and pigs.