Sta. Coloma de Farners
Schedules
OPEN EVERY DAY
| Monday to Friday | 9h – 17h (except holidays) |
| Saturdays | 9h – 16h |
| Sundays and holidays | 8h – 16h |
We make menus of 7,95€
Weekdays from Monday to Friday
It includes:
1 first | 1 second | 1 dessert
Takeaways:
Paellas, fideua, salad, macaroni, esqueixada, Galician octopus, etc.
Specialties:
Pork feet with fine sauce, “llauna” snails, stuffed squid, veal with mushrooms, chicken with Norway lobsters, duck with pears, etc..
Meats cooked over a wood fire:
Chicken, rabbit, cheeks, ribs, sausages, quail, lamb’s head, etc.
And also on request:
Ducks, country chicken, goat and pigs.
Girona
Schedules
OPEN FROM TUESDAY TO SATURDAY
| Tuesday – Saturday (except holidays) | 7:30h – 14:30h |
We make menus from 6,95€
Weekdays from Tuesday to Friday
It includes:
1 first | 1 second | 1 dessert
Takeaways:
Paellas, fideua, salad, macaroni, esqueixada, Galician octopus, etc..
Specialties:
Pork feet with fine sauce, canned snails, stuffed squid, veal with mushrooms, chicken with Norway lobsters, duck with pears, etc..
Meats cooked over a wood fire:
Chicken, rabbit, cheeks, ribs, black pudding, quail, lamb’s head, etc.
And also on request:
Ducks, country chicken, goat and pigs.